cholesterol in Japanese
cholesterol in Japanese is コレステロール — cholesterol means a fat-like substance made by the liver and carried in the blood, needed by cells but linked to heart disease at high levels.
cholesterol in Japanese
コレステロール
Pronounced: koresuterōru
(biochemistry) A sterol lipid synthesized by the liver and transported in the bloodstream to the membranes of all animal cells; it plays a central role in many biochemical processes and, as a lipoprotein that coats the walls of blood vessels, is associated with cardiovascular disease.
What does "cholesterol" mean?
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noun A fat-like substance made by the liver and carried in the blood, needed by cells but linked to heart disease at high levels.
"Her doctor advised her to eat less fried food to lower her cholesterol."
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cholesterol in a sentence
- Her doctor advised her to eat less fried food to lower her cholesterol.
- High cholesterol can increase the risk of heart attacks over time.
Common Japanese translations
Frequently asked questions
What is "cholesterol" in Japanese?
"cholesterol" in Japanese is コレステロール. cholesterol means: A fat-like substance made by the liver and carried in the blood, needed by cells but linked to heart disease at high levels.
How do you pronounce コレステロール?
"cholesterol" in Japanese is コレステロール, pronounced "koresuterōru".
How do you use "cholesterol" in a sentence?
Example: "Her doctor advised her to eat less fried food to lower her cholesterol." In Japanese, "cholesterol" is コレステロール.
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