cocoa in Japanese
cocoa in Japanese is ココア色, カカオ, ココア — cocoa means a brown powder made from roasted, ground cacao beans, used to make chocolate and in baking.
cocoa in Japanese
ココア色
Of a light to medium brown colour, like that of cocoa powder.
カカオ
Pronounced: kakao
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
ココア
Pronounced: kokoa
(countable) A serving of this drink.
ホットチョコレート
Pronounced: hottochokorēto
(countable) A serving of this drink.
ココア色
(countable) A light to medium brown colour.
What does "cocoa" mean?
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noun A brown powder made from roasted, ground cacao beans, used to make chocolate and in baking.
"Sift the cocoa powder into the cake batter."
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noun A hot drink made by mixing cocoa powder with milk and sugar.
"She curled up with a mug of hot cocoa after sledding."
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cocoa in a sentence
- Sift the cocoa powder into the cake batter.
- The recipe needs two spoonfuls of cocoa to give the biscuits a rich chocolate flavour.
- She curled up with a mug of hot cocoa after sledding.
- On cold evenings my mum makes cocoa for the whole family.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "cocoa" in Japanese?
"cocoa" in Japanese is ココア色, カカオ, ココア. cocoa means: A brown powder made from roasted, ground cacao beans, used to make chocolate and in baking.
How do you use "cocoa" in a sentence?
Example: "Sift the cocoa powder into the cake batter." In Japanese, "cocoa" is ココア色, カカオ, ココア.
Are there other ways to say "cocoa" in Japanese?
Yes — Japanese has 4 translations listed for "cocoa": ココア色, カカオ, ココア, ホットチョコレート.
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