cocoa in Japanese
cocoa in Japanese is ココア色, カカオ, ココア — cocoa means a brown powder made from roasted, ground cacao beans, used to make chocolate and in baking.
cocoa in Japanese
ココア色
Of a light to medium brown colour, like that of cocoa powder.
カカオ
Pronounced: kakao
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
ココア
Pronounced: kokoa
(countable) A serving of this drink.
ホットチョコレート
Pronounced: hottochokorēto
(countable) A serving of this drink.
ココア色
(countable) A light to medium brown colour.
What does "cocoa" mean?
-
noun A brown powder made from roasted, ground cacao beans, used to make chocolate and in baking.
"Sift the cocoa powder into the cake batter."
-
noun A hot drink made by mixing cocoa powder with milk and sugar.
"She curled up with a mug of hot cocoa after sledding."
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cocoa in a sentence
- Sift the cocoa powder into the cake batter.
- She curled up with a mug of hot cocoa after sledding.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "cocoa" in Japanese?
"cocoa" in Japanese is ココア色, カカオ, ココア. cocoa means: A brown powder made from roasted, ground cacao beans, used to make chocolate and in baking.
How do you use "cocoa" in a sentence?
Example: "Sift the cocoa powder into the cake batter." In Japanese, "cocoa" is ココア色, カカオ, ココア.
Are there other ways to say "cocoa" in Japanese?
Yes — Japanese has 4 translations listed for "cocoa": ココア色, カカオ, ココア, ホットチョコレート.
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