confection in Japanese
confection in Japanese is お菓子, コンフェクション — confection means a food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
confection in Japanese
お菓子
Pronounced: okashi
A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
コンフェクション
Pronounced: konfekushon
A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
What does "confection" mean?
- noun A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
- noun The act or process of confecting; the process of making, compounding, or preparing something.
- noun The result of such a process; something made up or confected; a concoction.
- noun An artistic, musical, or literary work taken as frivolous, amusing, or contrived; a composition of a light nature.
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What is "confection" in Japanese?
"confection" in Japanese is お菓子, コンフェクション. confection means: A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
How do you pronounce お菓子?
"confection" in Japanese is お菓子, pronounced "okashi".
Are there other ways to say "confection" in Japanese?
Yes — Japanese has 2 translations listed for "confection": お菓子, コンフェクション.
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