congee in Japanese
congee in Japanese is コンジー, 白粥, 粥 — congee means a savoury rice porridge, often simmered with vegetables, meat, or fish, popular across East and Southeast Asia.
congee in Japanese
コンジー
Pronounced: konjī
(Asian, _, cuisine) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
白粥
Pronounced: shiragayu
(Asian, _, cuisine) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
粥
Pronounced: kayu
(Asian, _, cuisine) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
雑炊
Pronounced: zōsui
(Asian, _, cuisine) A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
What does "congee" mean?
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noun A savoury rice porridge, often simmered with vegetables, meat, or fish, popular across East and Southeast Asia.
"She had a bowl of chicken congee for breakfast."
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congee in a sentence
- She had a bowl of chicken congee for breakfast.
- Congee is a common comfort food when someone is feeling unwell.
Common Japanese translations
Frequently asked questions
What is "congee" in Japanese?
"congee" in Japanese is コンジー, 白粥, 粥. congee means: A savoury rice porridge, often simmered with vegetables, meat, or fish, popular across East and Southeast Asia.
How do you pronounce コンジー?
"congee" in Japanese is コンジー, pronounced "konjī".
How do you use "congee" in a sentence?
Example: "She had a bowl of chicken congee for breakfast." In Japanese, "congee" is コンジー, 白粥, 粥.
Are there other ways to say "congee" in Japanese?
Yes — Japanese has 4 translations listed for "congee": コンジー, 白粥, 粥, 雑炊.
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