cottage cheese in Japanese
cottage cheese in Japanese is カッテージチーズ, コッテージチーズ, カテージチーズ.
cottage cheese in Japanese
カッテージチーズ
Pronounced: kattējichīzu
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
コッテージチーズ
Pronounced: kottējichīzu
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
カテージチーズ
Pronounced: katējichīzu
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
クワルク
Pronounced: kuwaruku
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
コテージチーズ
Pronounced: kotējichīzu
A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
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Frequently asked questions
What is "cottage cheese" in Japanese?
"cottage cheese" in Japanese is カッテージチーズ, コッテージチーズ, カテージチーズ.
How do you pronounce カッテージチーズ?
"cottage cheese" in Japanese is カッテージチーズ, pronounced "kattējichīzu".
Are there other ways to say "cottage cheese" in Japanese?
Yes — Japanese has 5 translations listed for "cottage cheese": カッテージチーズ, コッテージチーズ, カテージチーズ, クワルク, コテージチーズ.
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