dill in Japanese
dill in Japanese is ディル, 蒔蘿 — dill means a feathery herb with a mild, aniseed-like flavor, used fresh or dried in cooking.
dill in Japanese
ディル
Pronounced: diru
Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
蒔蘿
Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
What does "dill" mean?
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noun A feathery herb with a mild, aniseed-like flavor, used fresh or dried in cooking.
"She sprinkled fresh dill over the salmon."
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noun A cucumber pickled with dill and other seasonings.
"He ordered a burger with a dill on the side."
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verb To season or cook food with dill.
"The recipe calls for dilling the potato salad lightly."
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dill in a sentence
- She sprinkled fresh dill over the salmon.
- Dill grows quickly and self-seeds readily in a herb garden.
- He ordered a burger with a dill on the side.
- The recipe calls for dilling the potato salad lightly.
Common Japanese translations
Frequently asked questions
What is "dill" in Japanese?
"dill" in Japanese is ディル, 蒔蘿. dill means: A feathery herb with a mild, aniseed-like flavor, used fresh or dried in cooking.
How do you pronounce ディル?
"dill" in Japanese is ディル, pronounced "diru".
How do you use "dill" in a sentence?
Example: "She sprinkled fresh dill over the salmon." In Japanese, "dill" is ディル, 蒔蘿.
Are there other ways to say "dill" in Japanese?
Yes — Japanese has 2 translations listed for "dill": ディル, 蒔蘿.
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