doubanjiang in Japanese
doubanjiang in Japanese is 豆板醤, 豆板醬, 豆瓣醬.
doubanjiang in Japanese
豆板醤
Pronounced: tōbanjan
A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
豆板醬
A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
豆瓣醬
A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
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Frequently asked questions
What is "doubanjiang" in Japanese?
"doubanjiang" in Japanese is 豆板醤, 豆板醬, 豆瓣醬.
How do you pronounce 豆板醤?
"doubanjiang" in Japanese is 豆板醤, pronounced "tōbanjan".
Are there other ways to say "doubanjiang" in Japanese?
Yes — Japanese has 3 translations listed for "doubanjiang": 豆板醤, 豆板醬, 豆瓣醬.
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