ghee in Japanese
ghee in Japanese is ギー — ghee means a type of clarified butter widely used in South Asian cooking.
ghee in Japanese
ギー
Pronounced: gī
A type of clarified butter used in South Asian cooking; usli ghee.
What does "ghee" mean?
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noun A type of clarified butter widely used in South Asian cooking.
"Employees furiously pack ornate boxes containing laddoos enriched with ghee, spongy rasgula and all manner of colorful sweets, often made with dairy, sugar and nuts and sometimes topped with a layer of edible silver foil."
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ghee in a sentence
- Employees furiously pack ornate boxes containing laddoos enriched with ghee, spongy rasgula and all manner of colorful sweets, often made with dairy, sugar and nuts and sometimes topped with a layer of edible silver foil.
- She fried the spices in ghee before adding the lentils.
Common Japanese translations
Frequently asked questions
What is "ghee" in Japanese?
"ghee" in Japanese is ギー. ghee means: A type of clarified butter widely used in South Asian cooking.
How do you pronounce ギー?
"ghee" in Japanese is ギー, pronounced "gī".
How do you use "ghee" in a sentence?
Example: "She fried the spices in ghee before adding the lentils." In Japanese, "ghee" is ギー.
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