har gow in Japanese
har gow in Japanese
エビ餃子
A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
海老餃子
A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
蝦餃
A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.