ingredient in Japanese
ingredient in Japanese is 成分, 具材, 原材料 — ingredient means one of the items that make up a mixture, especially in cooking.
ingredient in Japanese
成分
Pronounced: seibun
One of the substances present in a mixture, especially food.
具材
Pronounced: guzai
One of the substances present in a mixture, especially food.
原材料
Pronounced: genzairyō
One of the substances present in a mixture, especially food.
食材
Pronounced: shokuzai
One of the substances present in a mixture, especially food.
What does "ingredient" mean?
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noun One of the items that make up a mixture, especially in cooking.
"Flour, sugar, and eggs are the main ingredients in this cake."
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noun A necessary part or factor that helps produce a result.
"Trust is a key ingredient in any good partnership."
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ingredient in a sentence
- Flour, sugar, and eggs are the main ingredients in this cake.
- Trust is a key ingredient in any good partnership.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "ingredient" in Japanese?
"ingredient" in Japanese is 成分, 具材, 原材料. ingredient means: One of the items that make up a mixture, especially in cooking.
How do you pronounce 成分?
"ingredient" in Japanese is 成分, pronounced "seibun".
How do you use "ingredient" in a sentence?
Example: "Flour, sugar, and eggs are the main ingredients in this cake." In Japanese, "ingredient" is 成分, 具材, 原材料.
Are there other ways to say "ingredient" in Japanese?
Yes — Japanese has 4 translations listed for "ingredient": 成分, 具材, 原材料, 食材.
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