ingredient in Japanese
ingredient in Japanese is 成分, 具材, 原材料 — ingredient means one of the items that make up a mixture, especially in cooking.
ingredient in Japanese
成分
Pronounced: seibun
One of the substances present in a mixture, especially food.
具材
Pronounced: guzai
One of the substances present in a mixture, especially food.
原材料
Pronounced: genzairyō
One of the substances present in a mixture, especially food.
食材
Pronounced: shokuzai
One of the substances present in a mixture, especially food.
What does "ingredient" mean?
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noun One of the items that make up a mixture, especially in cooking.
"The ingredients of a Spanish omelette are potatoes, eggs, onion, and a little salt."
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noun A necessary part or factor that helps produce a result.
"Trust is a key ingredient in any good partnership."
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ingredient in a sentence
- The ingredients of a Spanish omelette are potatoes, eggs, onion, and a little salt.
- Flour, sugar, and eggs are the main ingredients in this cake.
- Trust is a key ingredient in any good partnership.
- Hard work is an essential ingredient of success in any career.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "ingredient" in Japanese?
"ingredient" in Japanese is 成分, 具材, 原材料. ingredient means: One of the items that make up a mixture, especially in cooking.
How do you pronounce 成分?
"ingredient" in Japanese is 成分, pronounced "seibun".
How do you use "ingredient" in a sentence?
Example: "Flour, sugar, and eggs are the main ingredients in this cake." In Japanese, "ingredient" is 成分, 具材, 原材料.
Are there other ways to say "ingredient" in Japanese?
Yes — Japanese has 4 translations listed for "ingredient": 成分, 具材, 原材料, 食材.
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