jambalaya in Japanese
jambalaya in Japanese is ジャンバラヤ — jambalaya means a Louisiana rice dish, typically made with meat, seafood, and vegetables cooked together with spices.
jambalaya in Japanese
ジャンバラヤ
Pronounced: janbaraya
Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.
What does "jambalaya" mean?
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noun A Louisiana rice dish, typically made with meat, seafood, and vegetables cooked together with spices.
"His grandmother's jambalaya always had extra shrimp and andouille sausage."
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jambalaya in a sentence
- His grandmother's jambalaya always had extra shrimp and andouille sausage.
Common Japanese translations
Frequently asked questions
What is "jambalaya" in Japanese?
"jambalaya" in Japanese is ジャンバラヤ. jambalaya means: A Louisiana rice dish, typically made with meat, seafood, and vegetables cooked together with spices.
How do you pronounce ジャンバラヤ?
"jambalaya" in Japanese is ジャンバラヤ, pronounced "janbaraya".
How do you use "jambalaya" in a sentence?
Example: "His grandmother's jambalaya always had extra shrimp and andouille sausage." In Japanese, "jambalaya" is ジャンバラヤ.
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