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jicama in Japanese

jicama in Japanese is ヒカマ.

jicama in Japanese

ヒカマ
noun
Pronounced: hikama
The edible root of the yam bean (Pachyrhizus erosus) used in salads in Central America and as a snack in Mexico.
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What is "jicama" in Japanese?

"jicama" in Japanese is ヒカマ.

How do you pronounce ヒカマ?

"jicama" in Japanese is ヒカマ, pronounced "hikama".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.