jicama in Japanese
jicama in Japanese is ヒカマ.
jicama in Japanese
ヒカマ
Pronounced: hikama
The edible root of the yam bean (Pachyrhizus erosus) used in salads in Central America and as a snack in Mexico.
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What is "jicama" in Japanese?
"jicama" in Japanese is ヒカマ.
How do you pronounce ヒカマ?
"jicama" in Japanese is ヒカマ, pronounced "hikama".
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