kirsch in Japanese
kirsch in Japanese is キルシュ, キルシュヴァッサー — kirsch means a clear, unsweetened brandy distilled from black cherries, including their pits.
kirsch in Japanese
キルシュ
Pronounced: kirushu
(often capitalized) A clear brandy made from black cherries: kirschwasser.
キルシュヴァッサー
Pronounced: kirushuvassā
(often capitalized) A clear brandy made from black cherries: kirschwasser.
What does "kirsch" mean?
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noun A clear, unsweetened brandy distilled from black cherries, including their pits.
"The fondue recipe called for a splash of kirsch."
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kirsch in a sentence
- The fondue recipe called for a splash of kirsch.
- She soaked the sponge cake layers in kirsch before assembling the trifle.
Common Japanese translations
Frequently asked questions
What is "kirsch" in Japanese?
"kirsch" in Japanese is キルシュ, キルシュヴァッサー. kirsch means: A clear, unsweetened brandy distilled from black cherries, including their pits.
How do you pronounce キルシュ?
"kirsch" in Japanese is キルシュ, pronounced "kirushu".
How do you use "kirsch" in a sentence?
Example: "The fondue recipe called for a splash of kirsch." In Japanese, "kirsch" is キルシュ, キルシュヴァッサー.
Are there other ways to say "kirsch" in Japanese?
Yes — Japanese has 2 translations listed for "kirsch": キルシュ, キルシュヴァッサー.
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