kojic acid in Japanese

kojic acid in Japanese is 麹酸.

kojic acid in Japanese

麹酸

noun

Pronounced: kōjisan

(organic compound) A chelation agent, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation.

Vocabulary Flow

Learn more English words in Japanese.

Vocabulary Flow serves English words with the Japanese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.

Learn English in Japanese

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Common Japanese translations

the of to AND a in I that for you IT on

Frequently asked questions

What is "kojic acid" in Japanese?

"kojic acid" in Japanese is 麹酸.

How do you pronounce 麹酸?

"kojic acid" in Japanese is 麹酸, pronounced "kōjisan".

Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.