kudzu in Japanese
kudzu in Japanese is 葛.
kudzu in Japanese
葛
Pronounced: kuzu
(cooking, medicine) A starch extracted from the root that is used in traditional East Asian medicine and cuisine.
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What is "kudzu" in Japanese?
"kudzu" in Japanese is 葛.
How do you pronounce 葛?
"kudzu" in Japanese is 葛, pronounced "kuzu".
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