lactose in Japanese
lactose in Japanese
ラクトース
(carbohydrate) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.
乳糖
(carbohydrate) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.