Manchego in Japanese
Manchego in Japanese
ケソ・マンチェゴ
A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
マンチェゴ
A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.