Manchego in Japanese
Manchego in Japanese is ケソ・マンチェゴ, マンチェゴ.
Manchego in Japanese
ケソ・マンチェゴ
Pronounced: keso・manchego
A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
マンチェゴ
Pronounced: manchego
A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
Vocabulary Flow
Learn more English words in Japanese.
Vocabulary Flow serves English words with the Japanese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Japanese
Common Japanese translations
Frequently asked questions
What is "Manchego" in Japanese?
"Manchego" in Japanese is ケソ・マンチェゴ, マンチェゴ.
How do you pronounce ケソ・マンチェゴ?
"Manchego" in Japanese is ケソ・マンチェゴ, pronounced "keso・manchego".
Are there other ways to say "Manchego" in Japanese?
Yes — Japanese has 2 translations listed for "Manchego": ケソ・マンチェゴ, マンチェゴ.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
