mascarpone in Japanese
mascarpone in Japanese is マスカポーネ, マスカルポーネ, マスケルポーネ.
mascarpone in Japanese
マスカポーネ
Pronounced: masukapōne
A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
マスカルポーネ
Pronounced: masukarupōne
A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
マスケルポーネ
Pronounced: masukerupōne
A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
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Frequently asked questions
What is "mascarpone" in Japanese?
"mascarpone" in Japanese is マスカポーネ, マスカルポーネ, マスケルポーネ.
How do you pronounce マスカポーネ?
"mascarpone" in Japanese is マスカポーネ, pronounced "masukapōne".
Are there other ways to say "mascarpone" in Japanese?
Yes — Japanese has 3 translations listed for "mascarpone": マスカポーネ, マスカルポーネ, マスケルポーネ.
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