mascarpone in Japanese
mascarpone in Japanese
マスカポーネ
A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
マスカルポーネ
A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
マスケルポーネ
A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.