mayonnaise in Japanese
mayonnaise in Japanese is マヨネーズ — mayonnaise means a thick, creamy dressing made by beating egg yolks with oil and vinegar or lemon juice.
mayonnaise in Japanese
マヨネーズ
Pronounced: mayonēzu
Any cold dish with that dressing as an ingredient.
What does "mayonnaise" mean?
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noun A thick, creamy dressing made by beating egg yolks with oil and vinegar or lemon juice.
"The oils in store-bought mayonnaise range from olive oil to sunflower oil to safflower oil and some less desirable oils!"
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mayonnaise in a sentence
- The oils in store-bought mayonnaise range from olive oil to sunflower oil to safflower oil and some less desirable oils!
- She spread a thin layer of mayonnaise on the bread before adding the ham.
Common Japanese translations
Frequently asked questions
What is "mayonnaise" in Japanese?
"mayonnaise" in Japanese is マヨネーズ. mayonnaise means: A thick, creamy dressing made by beating egg yolks with oil and vinegar or lemon juice.
How do you pronounce マヨネーズ?
"mayonnaise" in Japanese is マヨネーズ, pronounced "mayonēzu".
How do you use "mayonnaise" in a sentence?
Example: "She spread a thin layer of mayonnaise on the bread before adding the ham." In Japanese, "mayonnaise" is マヨネーズ.
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