mince in Japanese
mince in Japanese is 挽肉, 肉餡 — mince means meat that has been finely chopped or ground.
mince in Japanese
挽肉
Pronounced: hikiniku
(uncountable) Finely chopped meat; minced meat.
肉餡
(uncountable) Finely chopped meat; minced meat.
What does "mince" mean?
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noun Meat that has been finely chopped or ground.
"She browned the mince before adding the tomatoes and onions."
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verb To chop food into very small pieces.
"Mince the garlic finely before adding it to the pan."
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verb To soften or hold back one's words so as not to offend (usually in "not mince words").
"He didn't mince his words when he criticised the plan."
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verb To walk with small, affected, dainty steps.
"She minced across the room in her high heels."
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mince in a sentence
- She browned the mince before adding the tomatoes and onions.
- Mince the garlic finely before adding it to the pan.
- The recipe calls for two cloves of garlic, minced.
- He didn't mince his words when he criticised the plan.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "mince" in Japanese?
"mince" in Japanese is 挽肉, 肉餡. mince means: Meat that has been finely chopped or ground.
How do you pronounce 挽肉?
"mince" in Japanese is 挽肉, pronounced "hikiniku".
How do you use "mince" in a sentence?
Example: "She browned the mince before adding the tomatoes and onions." In Japanese, "mince" is 挽肉, 肉餡.
Are there other ways to say "mince" in Japanese?
Yes — Japanese has 2 translations listed for "mince": 挽肉, 肉餡.
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