monosodium glutamate in Japanese
monosodium glutamate in Japanese is グルタミン酸ナトリウム, 味の素.
monosodium glutamate in Japanese
グルタミン酸ナトリウム
Pronounced: gurutaminsannatoriumu
(chemistry) The mono sodium salt of the amino acid, glutamic acid; present in soy sauce; used as a condiment in Chinese and Japanese cooking, and as a food additive to enhance flavor and add the umami taste. Abbreviations: MSG, E621.
味の素
Pronounced: ajinomoto
(chemistry) The mono sodium salt of the amino acid, glutamic acid; present in soy sauce; used as a condiment in Chinese and Japanese cooking, and as a food additive to enhance flavor and add the umami taste. Abbreviations: MSG, E621.
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What is "monosodium glutamate" in Japanese?
"monosodium glutamate" in Japanese is グルタミン酸ナトリウム, 味の素.
How do you pronounce グルタミン酸ナトリウム?
"monosodium glutamate" in Japanese is グルタミン酸ナトリウム, pronounced "gurutaminsannatoriumu".
Are there other ways to say "monosodium glutamate" in Japanese?
Yes — Japanese has 2 translations listed for "monosodium glutamate": グルタミン酸ナトリウム, 味の素.
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