mozzarella in Japanese
mozzarella in Japanese is モッツァレラ, モッツァレッラ, モツァレラ — mozzarella means a soft, mild Italian cheese, often used on pizza or in salads.
mozzarella in Japanese
モッツァレラ
Pronounced: mottsarera
Soft Italian or Italian-style cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.
モッツァレッラ
Pronounced: mottsarerra
Soft Italian or Italian-style cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.
モツァレラ
Pronounced: motsarera
Soft Italian or Italian-style cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.
モザレラ
Pronounced: mozarera
Soft Italian or Italian-style cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.
What does "mozzarella" mean?
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noun A soft, mild Italian cheese, often used on pizza or in salads.
"She topped the pizza with extra mozzarella."
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mozzarella in a sentence
- She topped the pizza with extra mozzarella.
Common Japanese translations
Frequently asked questions
What is "mozzarella" in Japanese?
"mozzarella" in Japanese is モッツァレラ, モッツァレッラ, モツァレラ. mozzarella means: A soft, mild Italian cheese, often used on pizza or in salads.
How do you pronounce モッツァレラ?
"mozzarella" in Japanese is モッツァレラ, pronounced "mottsarera".
How do you use "mozzarella" in a sentence?
Example: "She topped the pizza with extra mozzarella." In Japanese, "mozzarella" is モッツァレラ, モッツァレッラ, モツァレラ.
Are there other ways to say "mozzarella" in Japanese?
Yes — Japanese has 4 translations listed for "mozzarella": モッツァレラ, モッツァレッラ, モツァレラ, モザレラ.
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