mustard in Japanese
mustard in Japanese
からし
The leaves of the mustard plant, used as a salad.
カラシ
The leaves of the mustard plant, used as a salad.
芥子色
Dark yellow colour, the colour of mustard.
マスタード
The tomalley of a crab, which resembles the condiment.
芥子
The tomalley of a crab, which resembles the condiment.