parmesan in Japanese
parmesan in Japanese is パルミジャーノ, パルメザン — parmesan means a hard, aged Italian cheese with a strong, salty flavour, traditionally made near Parma.
parmesan in Japanese
パルミジャーノ
Pronounced: parumijāno
A hard, full-fat Italian cheese from Parma.
パルメザン
Pronounced: parumezan
A hard, full-fat Italian cheese from Parma.
What does "parmesan" mean?
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noun A hard, aged Italian cheese with a strong, salty flavour, traditionally made near Parma.
"She grated fresh parmesan over the risotto just before serving."
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adj Coming from or associated with Parma, Italy.
"The chef used a traditional parmesan recipe passed down through his family."
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parmesan in a sentence
- She grated fresh parmesan over the risotto just before serving.
- The recipe calls for a generous handful of parmesan.
- The chef used a traditional parmesan recipe passed down through his family.
Common Japanese translations
Frequently asked questions
What is "parmesan" in Japanese?
"parmesan" in Japanese is パルミジャーノ, パルメザン. parmesan means: A hard, aged Italian cheese with a strong, salty flavour, traditionally made near Parma.
How do you pronounce パルミジャーノ?
"parmesan" in Japanese is パルミジャーノ, pronounced "parumijāno".
How do you use "parmesan" in a sentence?
Example: "She grated fresh parmesan over the risotto just before serving." In Japanese, "parmesan" is パルミジャーノ, パルメザン.
Are there other ways to say "parmesan" in Japanese?
Yes — Japanese has 2 translations listed for "parmesan": パルミジャーノ, パルメザン.
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