red meat in Japanese
red meat in Japanese is 赤肉.
red meat in Japanese
赤肉
Pronounced: akaniku
Meats such as beef that are dark red in colour when uncooked.
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What is "red meat" in Japanese?
"red meat" in Japanese is 赤肉.
How do you pronounce 赤肉?
"red meat" in Japanese is 赤肉, pronounced "akaniku".
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