rye in Japanese
rye in Japanese is ライムギ, 黒麦 — rye means a hardy cereal grass grown for its grain, widely used to make bread, whiskey, and animal feed.
rye in Japanese
ライムギ
Pronounced: raimugi
The grass Secale cereale from which the grain is obtained. [from 14th c.]
黒麦
Pronounced: kuromugi
The grass Secale cereale from which the grain is obtained. [from 14th c.]
What does "rye" mean?
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noun A hardy cereal grass grown for its grain, widely used to make bread, whiskey, and animal feed.
"The bakery sold a dense loaf of dark rye bread."
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rye in a sentence
- The bakery sold a dense loaf of dark rye bread.
- He ordered a rye whiskey neat at the bar.
Common Japanese translations
Frequently asked questions
What is "rye" in Japanese?
"rye" in Japanese is ライムギ, 黒麦. rye means: A hardy cereal grass grown for its grain, widely used to make bread, whiskey, and animal feed.
How do you pronounce ライムギ?
"rye" in Japanese is ライムギ, pronounced "raimugi".
How do you use "rye" in a sentence?
Example: "The bakery sold a dense loaf of dark rye bread." In Japanese, "rye" is ライムギ, 黒麦.
Are there other ways to say "rye" in Japanese?
Yes — Japanese has 2 translations listed for "rye": ライムギ, 黒麦.
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