saccharify in Japanese
saccharify in Japanese is 糖化 — saccharify means to turn complex sugars into simple ones.
saccharify in Japanese
糖化
Pronounced: tōka
(biochemistry, transitive) To convert (soluble polysaccharides) into simple sugars
What does "saccharify" mean?
- verb To turn complex sugars into simple ones.
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What is "saccharify" in Japanese?
"saccharify" in Japanese is 糖化. saccharify means: To turn complex sugars into simple ones.
How do you pronounce 糖化?
"saccharify" in Japanese is 糖化, pronounced "tōka".
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