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saccharin in Japanese

saccharin in Japanese

サッカリン
noun
(chemistry) A white, crystalline powder, C7H5NO3S, used as an artificial sweetener in food products.
甘精
noun
(chemistry) A white, crystalline powder, C7H5NO3S, used as an artificial sweetener in food products.
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Translations from freedict.org/WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.