saccharin in Japanese
saccharin in Japanese is サッカリン, 甘精.
saccharin in Japanese
サッカリン
Pronounced: sakkarin
(chemistry) A white, crystalline powder, C7H5NO3S, used as an artificial sweetener in food products.
甘精
Pronounced: kansei
(chemistry) A white, crystalline powder, C7H5NO3S, used as an artificial sweetener in food products.
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What is "saccharin" in Japanese?
"saccharin" in Japanese is サッカリン, 甘精.
How do you pronounce サッカリン?
"saccharin" in Japanese is サッカリン, pronounced "sakkarin".
Are there other ways to say "saccharin" in Japanese?
Yes — Japanese has 2 translations listed for "saccharin": サッカリン, 甘精.
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