seafood in Japanese
seafood in Japanese is シーフード, 海産物, 海産食品 — seafood means edible fish and shellfish taken from the sea (or, loosely, from any body of water).
seafood in Japanese
シーフード
Pronounced: shīfūdo
Fish, shellfish, seaweed, and other edible aquatic life.
海産物
Pronounced: kaisanbutsu
Fish, shellfish, seaweed, and other edible aquatic life.
海産食品
Fish, shellfish, seaweed, and other edible aquatic life.
海鮮
Pronounced: kaisen
Fish, shellfish, seaweed, and other edible aquatic life.
魚介類
Pronounced: gyokairui
Fish, shellfish, seaweed, and other edible aquatic life.
What does "seafood" mean?
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noun Edible fish and shellfish taken from the sea (or, loosely, from any body of water).
"The coastal restaurant is famous for its fresh seafood."
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seafood in a sentence
- The coastal restaurant is famous for its fresh seafood.
- She's allergic to seafood, especially shellfish.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "seafood" in Japanese?
"seafood" in Japanese is シーフード, 海産物, 海産食品. seafood means: Edible fish and shellfish taken from the sea (or, loosely, from any body of water).
How do you pronounce シーフード?
"seafood" in Japanese is シーフード, pronounced "shīfūdo".
How do you use "seafood" in a sentence?
Example: "The coastal restaurant is famous for its fresh seafood." In Japanese, "seafood" is シーフード, 海産物, 海産食品.
Are there other ways to say "seafood" in Japanese?
Yes — Japanese has 5 translations listed for "seafood": シーフード, 海産物, 海産食品, 海鮮, 魚介類.
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