sorbet in Japanese
sorbet in Japanese is シャーベット, ソルベ — sorbet means a frozen dessert made from sweetened fruit juice or puree, sometimes lightened with egg white, often served between courses of a meal to cleanse the palate.
sorbet in Japanese
シャーベット
Pronounced: shābetto
Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.
ソルベ
Pronounced: sorube
Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.
What does "sorbet" mean?
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noun A frozen dessert made from sweetened fruit juice or puree, sometimes lightened with egg white, often served between courses of a meal to cleanse the palate.
"We finished the tasting menu with a scoop of lemon sorbet."
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sorbet in a sentence
- We finished the tasting menu with a scoop of lemon sorbet.
- Unlike ice cream, sorbet contains no dairy.
Common Japanese translations
Frequently asked questions
What is "sorbet" in Japanese?
"sorbet" in Japanese is シャーベット, ソルベ. sorbet means: A frozen dessert made from sweetened fruit juice or puree, sometimes lightened with egg white, often served between courses of a meal to cleanse the palate.
How do you pronounce シャーベット?
"sorbet" in Japanese is シャーベット, pronounced "shābetto".
How do you use "sorbet" in a sentence?
Example: "We finished the tasting menu with a scoop of lemon sorbet." In Japanese, "sorbet" is シャーベット, ソルベ.
Are there other ways to say "sorbet" in Japanese?
Yes — Japanese has 2 translations listed for "sorbet": シャーベット, ソルベ.
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