soy sauce in Japanese
soy sauce in Japanese is 醤油, しょうゆ, 醬油.
soy sauce in Japanese
醤油
Pronounced: shōyu
A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.
しょうゆ
Pronounced: shōyu
A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.
醬油
Pronounced: shōyu
A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.
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Frequently asked questions
What is "soy sauce" in Japanese?
"soy sauce" in Japanese is 醤油, しょうゆ, 醬油.
How do you pronounce 醤油?
"soy sauce" in Japanese is 醤油, pronounced "shōyu".
Are there other ways to say "soy sauce" in Japanese?
Yes — Japanese has 3 translations listed for "soy sauce": 醤油, しょうゆ, 醬油.
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