strong flour in Japanese
strong flour in Japanese is 強力粉.
strong flour in Japanese
強力粉
Pronounced: kyōrikiko
(UK, Irish, Commonwealth) A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.
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What is "strong flour" in Japanese?
"strong flour" in Japanese is 強力粉.
How do you pronounce 強力粉?
"strong flour" in Japanese is 強力粉, pronounced "kyōrikiko".
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