tagliatelle in Japanese
tagliatelle in Japanese
タッギャテッレ
Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
タッリャテッレ
Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
タリアテッレ
Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.