vinaigrette in Japanese
vinaigrette in Japanese is ヴィネグレット — vinaigrette means a dressing made from an acidic liquid, for example vinegar or lemon juice, together with oil and other ingredients, used to dress salads or to marinate cold meat.
vinaigrette in Japanese
ヴィネグレット
Pronounced: vineguretto
A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
What does "vinaigrette" mean?
- noun A dressing made from an acidic liquid, for example vinegar or lemon juice, together with oil and other ingredients, used to dress salads or to marinate cold meat.
- noun A small container with holes, used to hold scented vinegar or smelling salts.
- noun A small two-wheeled carriage that was pulled or pushed by a person, popular in France up to the end of the 1700s.
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What is "vinaigrette" in Japanese?
"vinaigrette" in Japanese is ヴィネグレット. vinaigrette means: A dressing made from an acidic liquid, for example vinegar or lemon juice, together with oil and other ingredients, used to dress salads or to marinate cold meat.
How do you pronounce ヴィネグレット?
"vinaigrette" in Japanese is ヴィネグレット, pronounced "vineguretto".
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