wort in Japanese
wort in Japanese is 草 — wort means a plant, especially one used for food or medicine — often the second half of a plant's name, as in "St. John's wort.".
wort in Japanese
草
Pronounced: kusa
(archaic, or, historical) Now chiefly as the second element in the names of plants: a plant used for food or medicine.
What does "wort" mean?
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noun A plant, especially one used for food or medicine — often the second half of a plant's name, as in "St. John's wort."
"Herbalists have used liverwort for centuries."
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noun The sweet liquid extracted from mashed malt or grain before it's fermented into beer or whisky.
"The brewer checked the wort's sugar level before adding yeast."
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wort in a sentence
- Herbalists have used liverwort for centuries.
- The brewer checked the wort's sugar level before adding yeast.
Common Japanese translations
Frequently asked questions
What is "wort" in Japanese?
"wort" in Japanese is 草. wort means: A plant, especially one used for food or medicine — often the second half of a plant's name, as in "St. John's wort."
How do you pronounce 草?
"wort" in Japanese is 草, pronounced "kusa".
How do you use "wort" in a sentence?
Example: "Herbalists have used liverwort for centuries." In Japanese, "wort" is 草.
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