flesh in Korean
flesh in Korean is 고기, 살, 살색 — flesh means the soft tissue of a human or animal body, especially muscle and fat, as distinct from bone.
flesh in Korean
고기
Pronounced: gogi
body tissue
살
Pronounced: sal
body tissue
살색
Pronounced: salsaek
colour
살구색
Pronounced: salgusaek
colour
What does "flesh" mean?
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noun The soft tissue of a human or animal body, especially muscle and fat, as distinct from bone.
"The arrow only grazed the flesh, missing the bone entirely."
-
noun The physical body itself, especially when contrasted with the mind or spirit.
"The sermon spoke of the weakness of the flesh against temptation."
-
noun The soft, edible part of a fruit or vegetable, beneath the skin.
"Scoop out the flesh of the avocado with a spoon."
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verb To flesh out: to add detail and substance to something, such as an idea or a plan.
"We need to flesh out this proposal before pitching it to investors."
flesh in a sentence
- The arrow only grazed the flesh, missing the bone entirely.
- Vegetarians choose not to eat any animal flesh.
- The sermon spoke of the weakness of the flesh against temptation.
- Scoop out the flesh of the avocado with a spoon.
Similar words in Korean
Common Korean translations
Frequently asked questions
What is "flesh" in Korean?
"flesh" in Korean is 고기, 살, 살색. flesh means: The soft tissue of a human or animal body, especially muscle and fat, as distinct from bone.
How do you pronounce 고기?
"flesh" in Korean is 고기, pronounced "gogi".
How do you use "flesh" in a sentence?
Example: "The arrow only grazed the flesh, missing the bone entirely." In Korean, "flesh" is 고기, 살, 살색.
Are there other ways to say "flesh" in Korean?
Yes — Korean has 4 translations listed for "flesh": 고기, 살, 살색, 살구색.
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