okra in Korean
okra in Korean is 오크라 — okra means a green, ridged vegetable pod eaten cooked, known for its sticky texture when cut and used to thicken stews.
okra in Korean
오크라
Pronounced: okeura
A. esculentus
What does "okra" mean?
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noun A green, ridged vegetable pod eaten cooked, known for its sticky texture when cut and used to thicken stews.
"She fried the okra with cornmeal and onions."
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okra in a sentence
- She fried the okra with cornmeal and onions.
- Okra is a key ingredient in gumbo.
Common Korean translations
Frequently asked questions
What is "okra" in Korean?
"okra" in Korean is 오크라. okra means: A green, ridged vegetable pod eaten cooked, known for its sticky texture when cut and used to thicken stews.
How do you pronounce 오크라?
"okra" in Korean is 오크라, pronounced "okeura".
How do you use "okra" in a sentence?
Example: "She fried the okra with cornmeal and onions." In Korean, "okra" is 오크라.
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