sashimi in Korean
sashimi in Korean is 생선회, 사시미 — sashimi means a Japanese dish of thinly sliced raw fish or seafood, usually served without rice.
sashimi in Korean
생선회
Pronounced: saengseonhoe
dish of slices of raw fish or meat
사시미
Pronounced: sasimi
dish of slices of raw fish or meat
What does "sashimi" mean?
-
noun A Japanese dish of thinly sliced raw fish or seafood, usually served without rice.
"We ordered a platter of fresh salmon sashimi."
sashimi in a sentence
- We ordered a platter of fresh salmon sashimi.
- Sashimi is eaten with soy sauce and wasabi, but no vinegared rice.
Common Korean translations
Frequently asked questions
What is "sashimi" in Korean?
"sashimi" in Korean is 생선회, 사시미. sashimi means: A Japanese dish of thinly sliced raw fish or seafood, usually served without rice.
How do you pronounce 생선회?
"sashimi" in Korean is 생선회, pronounced "saengseonhoe".
How do you use "sashimi" in a sentence?
Example: "We ordered a platter of fresh salmon sashimi." In Korean, "sashimi" is 생선회, 사시미.
Are there other ways to say "sashimi" in Korean?
Yes — Korean has 2 translations listed for "sashimi": 생선회, 사시미.
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