tapioca in Korean
tapioca in Korean is 타피오카 — tapioca means a starchy substance extracted from the cassava root, used to make puddings and drinks.
tapioca in Korean
타피오카
Pronounced: tapioka
starchy food from cassava
What does "tapioca" mean?
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noun A starchy substance extracted from the cassava root, used to make puddings and drinks.
"It happened when beverage aficionados learned that tapioca, the starch used to make the sweet, round, chewy black bubbles — or pearls — that are the featured topping in the popular boba tea drink, was in short supply."
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tapioca in a sentence
- It happened when beverage aficionados learned that tapioca, the starch used to make the sweet, round, chewy black bubbles — or pearls — that are the featured topping in the popular boba tea drink, was in short supply.
- Fish eyes and glue we used to call the half-cooked, large-grained, starchy tapioca without flavour that we were served every week in our residence at university. How I longed for the creamy pudding Mother used to make.
Common Korean translations
Frequently asked questions
What is "tapioca" in Korean?
"tapioca" in Korean is 타피오카. tapioca means: A starchy substance extracted from the cassava root, used to make puddings and drinks.
How do you pronounce 타피오카?
"tapioca" in Korean is 타피오카, pronounced "tapioka".
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