tapioca in Korean

tapioca in Korean is 타피오카 — tapioca means a starchy substance extracted from the cassava root, used to make puddings and drinks.

타피오카

noun

Pronounced: tapioka

starchy food from cassava

What does "tapioca" mean?

noun A starchy substance extracted from the cassava root, used to make puddings and drinks.
"She made a creamy tapioca pudding for dessert."

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What is "tapioca" in Korean?

"tapioca" in Korean is 타피오카. tapioca means: A starchy substance extracted from the cassava root, used to make puddings and drinks.

How do you pronounce 타피오카?

"tapioca" in Korean is 타피오카, pronounced "tapioka".

How do you use "tapioca" in a sentence?

Example: "She made a creamy tapioca pudding for dessert." In Korean, "tapioca" is 타피오카.

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