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deglaze in Norwegian

deglaze in Norwegian is deglasere.

deglaze in Norwegian

deglasere
verb
(transitive, cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.
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What is "deglaze" in Norwegian?

"deglaze" in Norwegian is deglasere.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.