pâté de foie gras in Norwegian
pâté de foie gras in Norwegian is gåseleverpostei.
pâté de foie gras in Norwegian
gåseleverpostei
A pâté of fat goose liver; the lowest-grade preparation of foie gras.
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What is "pâté de foie gras" in Norwegian?
"pâté de foie gras" in Norwegian is gåseleverpostei.
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