egg in Polish

(specifically, countable) The edible egg (sense 1.1) of a domestic fowl such as a duck, goose, or, especially, a chicken; (uncountable) the contents of such an egg or eggs used as food.

(specifically, countable) The edible egg (sense 1.1) of a domestic fowl such as a duck, goose, or, especially, a chicken; (uncountable) the contents of such an egg or eggs used as food.

(cooking) To coat (a food ingredient) with or dip (a food ingredient) in beaten egg (noun sense 1.1.1) during the process of preparing a dish.

(cooking) To coat (a food ingredient) with or dip (a food ingredient) in beaten egg (noun sense 1.1.1) during the process of preparing a dish.