spitchcock in Polish
spitchcock in Polish
węgorz z grilla
(obsolete) A method of cooking an eel (or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it. [late 16th – 18th c.]
piec węgorza na ruszcie
(transitive, cooking, archaic, or, obsolete) To cook (an eel, or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it.
upiec węgorza na ruszcie
(transitive, cooking, archaic, or, obsolete) To cook (an eel, or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it.