cold cuts in Spanish
cold cuts in Spanish is fiambre, cecina, companaje.
cold cuts in Spanish
fiambre
Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.
cecina
Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.
companaje
Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.
embutido
Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.
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What is "cold cuts" in Spanish?
"cold cuts" in Spanish is fiambre, cecina, companaje.
Are there other ways to say "cold cuts" in Spanish?
Yes — Spanish has 4 translations listed for "cold cuts": fiambre, cecina, companaje, embutido.
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