cold cuts in Spanish
cold cuts in Spanish
fiambre
Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.
cecina
Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.
companaje
Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.
embutido
Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.