hominy in Spanish
hominy in Spanish is nesquisa, nesquiza, nishtamal.
hominy in Spanish
nesquisa
A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
nesquiza
A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
nishtamal
A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
nistamal
A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
nistayol
A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
nixtamal
A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
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What is "hominy" in Spanish?
"hominy" in Spanish is nesquisa, nesquiza, nishtamal.
Are there other ways to say "hominy" in Spanish?
Yes — Spanish has 6 translations listed for "hominy": nesquisa, nesquiza, nishtamal, nistamal, nistayol, nixtamal.
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