potato starch in Spanish
potato starch in Spanish
almidón de patata
(gastronomy) A widely diffused vegetable substance found in the extracted material of potatoes used in cooking.
chuño
(gastronomy) A widely diffused vegetable substance found in the extracted material of potatoes used in cooking.
fécula de patata
(gastronomy) A widely diffused vegetable substance found in the extracted material of potatoes used in cooking.
harina de patata
(gastronomy) A widely diffused vegetable substance found in the extracted material of potatoes used in cooking.
puti
(gastronomy) A widely diffused vegetable substance found in the extracted material of potatoes used in cooking.