flambé in Swedish
flambé in Swedish
flamberad
(cooking) Being, or having been, flambéed.
flambering
(cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
flambera
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.