barbecue in Turkish
barbecue in Turkish
barbekü
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
mangal
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
barbekü
A meal or event highlighted by food cooked in such an apparatus.
mangal yapmak
(transitive, intransitive) To cook food on a barbecue; to smoke food over indirect heat from high-smoke fuels.