roast in Turkish
roast in Turkish is kavurmak — roast means to cook food, uncovered, with dry heat in an oven or over a fire, giving it a browned or crisped surface.
roast in Turkish
kavurmak
(transitive, or, intransitive, or, ergative) To process by drying through exposure to sun or artificial heat.
What does "roast" mean?
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verb To cook food, uncovered, with dry heat in an oven or over a fire, giving it a browned or crisped surface.
"She roasted the chicken with rosemary and lemon."
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verb To make fun of someone harshly, often as a form of affectionate ribbing or comedy.
"His friends roasted him mercilessly at his own birthday party."
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noun A cut of meat cooked by roasting, or a meal built around it.
"Sunday roast is a tradition in their house."
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noun A comedy event where a person is jokingly mocked and insulted by friends or colleagues.
"The retiring coach was the guest of honor at his own roast."
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roast in a sentence
- She roasted the chicken with rosemary and lemon.
- They roasted chestnuts over the open fire.
- His friends roasted him mercilessly at his own birthday party.
- Sunday roast is a tradition in their house.
Similar words in Turkish
Common Turkish translations
Frequently asked questions
What is "roast" in Turkish?
"roast" in Turkish is kavurmak. roast means: To cook food, uncovered, with dry heat in an oven or over a fire, giving it a browned or crisped surface.
How do you use "roast" in a sentence?
Example: "She roasted the chicken with rosemary and lemon." In Turkish, "roast" is kavurmak.
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