taste in Turkish
taste in Turkish is çeşni, tat, lezzet — taste means the sensation produced when food or drink is detected by the tongue, or the ability to perceive it.
taste in Turkish
çeşni
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
tat
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
lezzet
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
tatmak
(transitive) To sample the flavor of something orally.
tadına bakmak
(transitive) To sample the flavor of something orally.
tatmak
(intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
What does "taste" mean?
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noun The sensation produced when food or drink is detected by the tongue, or the ability to perceive it.
"The soup had a rich, salty taste."
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noun A small sample of something, especially food or drink.
"Can I have a taste of your pasta?"
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noun A person's preferences, especially regarding style, art, or fashion.
"Their apartment was decorated with impeccable taste."
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verb To sample the flavour of something, or to notice a flavour.
"Taste the sauce before you add more salt."
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taste in a sentence
- The soup had a rich, salty taste.
- She lost her sense of taste after catching a cold.
- Can I have a taste of your pasta?
- Their apartment was decorated with impeccable taste.
Similar words in Turkish
Common Turkish translations
Frequently asked questions
What is "taste" in Turkish?
"taste" in Turkish is çeşni, tat, lezzet. taste means: The sensation produced when food or drink is detected by the tongue, or the ability to perceive it.
How do you use "taste" in a sentence?
Example: "The soup had a rich, salty taste." In Turkish, "taste" is çeşni, tat, lezzet.
Are there other ways to say "taste" in Turkish?
Yes — Turkish has 5 translations listed for "taste": çeşni, tat, lezzet, tatmak, tadına bakmak.
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